Grilled Salmon with Mango Salsa & Coconut Rice

User Reviews

5

4 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    4

  • Course

    Main Course

  • Cuisine

    American

Grilled Salmon with Mango Salsa & Coconut Rice

We love this grilled salmon with mango salsa! The salmon is tender and buttery, served over coconut rice and topped with a juicy mango salsa. A touch of heat, brightness and fresh flavor! Super satisfying and delicious.

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Ingredients

Servings

mango salsa

  • 1 ½ cups Mango diced
  • 1 onion diced, or shallot
  • 1 jalapeno pepper diced
  • ½ cup cilantro chopped
  • 2 to 3 tablespoons lime juice fresh
  • salt kosher salt
  • black pepper kosher salt

coconut rice

  • 1 ½ cups jasmine rice
  • 1 ½ cups coconut milk canned
  • ½ cup coconut water or regular water
  • ¼ teaspoon salt
  • 1 ½ tablespoons coconut oil
  • 2 tablespoons coconut optional!, finely shredded, unsweetened

grilled salmon

  • 4 salmon filets
  • salt kosher salt
  • black pepper kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder

Instructions

mango salsa

  1. Combine the ingredients in a bowl and toss well. You can make this a few hours ahead of time and store it in the fridge.

coconut rice

  1. Heat a saucepan over medium-high heat and add the rice, coconut milk, coconut water and salt. Stir, then bring to a boil. Reduce the heat to low, cover and let cook for about 30 minutes, until liquid is absorbed. Fluff with a fork, then stir in coconut oil. Stir in the shredded coconut and serve.

grilled salmon

  1. Preheat your grill to the highest setting.
  2. Pat the salmon filets dry with a paper towel. Sprinkle them all over with salt and pepper, the garlic powder, smoked paprika and onion powder.
  3. Place the filets on the grill (or on a grill pan) and grill with the lid closed for 3 to 4 minutes. Gently flip them over and grill for 2 to 3 minutes more, or until the fish is opaque and flakes easily with a fork.
  4. Remove the salmon and serve with the rice, topped with the mango salsa!
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Overall Rating

5

4 reviews
Excellent

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