Grilled Salmon with Strawberry Jalapeño Salsa
User Reviews
4.2
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Prep Time
10 mins
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Cook Time
6 mins
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Total Time
16 mins
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Servings
4 servings
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Calories
518 kcal
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Course
Main Course, Dinner
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Cuisine
American
Grilled Salmon with Strawberry Jalapeño Salsa
Description
This recipe involves grilling salmon fillets seasoned with salt and pepper over medium-high heat until cooked through, achieving a lightly charred exterior and moist, flaky interior. The accompanying salsa is made from diced fresh strawberries, finely chopped jalapeño (with seeds and veins removed to moderate heat), chopped cilantro leaves, red onion, fresh lime juice, and seasoning. Mixing these ingredients creates a vibrant, sweet, and slightly spicy salsa that brightens the rich salmon.
Serving the grilled salmon topped with the salsa delivers diverse textures and flavors, suitable for a light main dish especially in warmer seasons.
Ingredients
Grilled Salmon
- 4 salmon fillets
- salt Kosher, to taste
- black pepper Kosher, to taste
Strawberry Jalapeño Salsa
- 1 pound strawberry diced, fresh
- 1 jalapeño seeded, deveined and finely diced
- 1/2 cup cilantro chopped, loosely packed leaves
- 1/3 cup red onion diced
- lime juice of
- salt Kosher, to taste
- black pepper Kosher, to taste
Instructions
Strawberry Jalapeño Salsa
- In a large bowl combine all of the ingredients for the salsa and stir together until combined.
Grilled Salmon
- Preheat grill to medium high heat.
- Season the salmon fillets with salt and pepper.
- Oil the grill grates or spray them with cooking spray then place the salmon fillets on and grill each side for approximately 3-4 minutes or until desired degree of doneness is reached.
- Top the salmon with the strawberry salsa.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 12g | 4% |
| Protein | 51g | 102% |
| Fat | 28g | 43% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 20g | 118% |
| Cholesterol | 143mg | 48% |
| Sodium | 432mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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