Grilled Sausage and Vegetable Foil Packets
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Course
Main Course, Snacks
-
Cuisine
American, International, gluten-free
Grilled Sausage and Vegetable Foil Packets
Report
Tin foil dinners make a great summer meal. They are easy to make and easy to clean up!
Share:
Ingredients
- 1 red onion sliced, small
- 1 red bell pepper cut into strips
- 1 yellow bell pepper cut into strips
- 2 zucchini cut into 1/2-inch coins
- 12 red potatoes cut in quarters, baby
- 4 chicken sausage cut into 1/2-inch coins
- 2 tablespoons olive oil
- 1/2 teaspoon oregano dried
- 1/2 teaspoon basil dried
- 1/4 teaspoon paprika
- 4 cloves garlic chopped
- kosher salt to taste
- black pepper to taste
Instructions
- Preheat gas grill to medium high heat.
- Cut 8 sheets of heavy duty aluminum foil, about 12x18 inches each. Place two sheets on top of each other, so you will have four foil packets. Set aside.
- In a large bowl, combine onion, pepper strips, zucchini, potatoes, and sausage. Add the olive oil, oregano, basil, and paprika. Toss until vegetables and sausage are well coated.
- Divide the sausage and vegetables evenly between the four foil packets, placing the sausage and vegetables in the center of the foil. Sprinkle the chopped garlic over the sausage and vegetables and season with salt and black pepper, to taste.
- Bringing the short sides of the foil together, fold the seams together twice and then tuck the ends in and up to seal tightly. Place the packets on hot grill. Close the grill and cook for 20-25 minutes or until vegetables are tender. Carefully remove the packets from the grill and serve warm.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
Other Recipes
You'll Also Love
