Grilled Scallop and Orange Kebabs with Honey-Ginger Glaze
User Reviews
5.0
6 reviews
Excellent
Grilled Scallop and Orange Kebabs with Honey-Ginger Glaze
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These grilled scallops are FANTASTIC and really simple to make. Once prepped, they take less than 6 minutes to cook. They can be served as an appetizer for four, or as a main dish for two.
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Ingredients
- 1 tbsp raw honey (I like to buy local)
- 1 large navel orange (or 2 small)
- 1 tbsp fresh grated ginger
- Oil for the grill
- 12 jumbo sea scallops (about 1lb)
- kosher salt and black pepper
- double prong metal skewers
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Instructions
- Cut the ends off the orange, and cut the remaining orange into 4 1/2-inch thick slices.
- Cut each slice into 4 pieces.
- Squeeze the juice from the remaining orange to get 2 tablespoons.
- In a small bowl combine honey, 2 tbsp orange juice and ginger.
- Heat the grill or a grill pan to high. Clean grates oil well so the scallops don't stick to the grates.
- Thread the orange and scallops onto the skewers, starting and finishing with the orange. Season with salt and pepper.
- Grill about 2 minutes on each side, until the scallops are opaque throughout, then brush and baste with the sauce and cook 30 to 60 more seconds on each side.
Nutrition Information
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Serving
2skewers
Calories
229kcal
(11%)
Carbohydrates
26g
(9%)
Protein
28g
(56%)
Fat
1g
(2%)
Cholesterol
55mg
(18%)
Sodium
890mg
(37%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Serving | 2skewers | |
| Calories | 229kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 28g | 56% |
| Fat | 1g | 2% |
| Cholesterol | 55mg | 18% |
| Sodium | 890mg | 37% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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