Grilled Margarita Turkey Kebabs
User Reviews
4.9
21 reviews
Excellent
Grilled Margarita Turkey Kebabs
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These kebabs are tender and flavorful from a fresh citrus marinade. This is a fun meal packed with lean protein!
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Ingredients
- ¾ c. freshly squeezed lime juice about 4 medium-large limes
- ½ c. freshly squeezed orange juice about 2 medium-large oranges
- zest from 1 medium-large lime
- zest of 1 medium-large orange
- 3 T. tequila optional
- 2 T. extra virgin olive oil
- 1 T. honey
- 2 large garlic cloves minced
- 1 tsp. cumin
- 1 tsp. chili powder
- 1-1/2 lbs. turkey tenderloins cut into 1" to 1-1/4" pieces
- half of a medium red onion cut into 1" to 1-1/4" pieces
- kosher salt
- freshly ground black pepper
- 1 lime half
- 1 orange half
Instructions
- If using wooden skewers, soak them in water starting the night before grilling.
- In a low, wide bowl, whisk lime juice, orange juice, lime zest, orange zest, tequila, olive oil, honey, minced garlic, cumin, and chili powder. Add turkey pieces and stir to coat. Cover and refrigerate for 2 hours.
- Remove turkey from refrigerator. Thread turkey onto wood or metal skewers, alternating with pieces of red onion. Sprinkle kebabs with kosher salt and freshly ground black pepper on all sides.
- Heat grill to high heat. Make sure grates are scrubbed clean and then oiled. (To oil the grates, add some vegetable oil to a small bowl. Then fold a heavy paper towel a few times to make a smaller square. With a tongs, grasp the folded paper towel and dip it into the oil until the paper towel is drenched. Then run the paper towel over the grates, repeating until all grill grates are thoroughly oiled.)
- Grill lime half and orange half until charred and softened. Remove from grill. Turn heat down to medium-high, and then clean and oil grates again.
- Grill turkey kebabs for 3 minutes on the first side, flip over and grill for another 3 minutes. Timing will vary depending on size of turkey pieces and heat of grill. If the kebabs are sticking to the grates, use a thin metal spatula to gently lift/scrape kebabs from the grates. Serve grilled turkey kebabs with grilled lime half and orange half, for squeezing over the top of the kebabs. Fresh cilantro is also nice.
Equipments used:
Notes
- from a farmgirl's dabbles
Nutrition Information
Show Details
Serving
1
Calories
510kcal
(26%)
Carbohydrates
26g
(9%)
Protein
70g
(140%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Cholesterol
181mg
(60%)
Sodium
394mg
(16%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 510kcal | 26% |
| Carbohydrates | 26g | 9% |
| Protein | 70g | 140% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 181mg | 60% |
| Sodium | 394mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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