Grilled Scallops with Avocado Corn Salad

For the Avocado Corn Salad

• 4 ears corn husked
• ½ teaspoon chili powder
• 1 avocado peeled, pitted and diced
• 2 tablespoons red onion finely diced
• 2 tablespoons cilantro chopped
• 2 tablespoons chives snipped
• ¼ cup olive oil
• ½ teaspoon ground coriander
• ½ teaspoon cumin ground
• ½ teaspoon red pepper flakes
• ¼ cup lime juice fresh, plus more as needed
• salt Kosher salt and freshly cracked, to taste
• black pepper Kosher salt and freshly cracked, to taste

For the Scallops

• 12 large sea scallops cleaned
• olive oil
• salt Kosher salt and freshly cracked, to taste
• black pepper Kosher salt and freshly cracked, to taste