Grilled Shishito Peppers
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Grilled Shishito Peppers
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Grilled shishito peppers are one of our favorite summer snacks! These are a great appetizer for the warmer months, perfect for happy hour and so easy and fast to make!
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Ingredients
- 2 pounds shishito pepper
- olive oil for drizzling
- salt flaked
- 1 lemon juiced
- 2 to 3 tablespoons cotija cheese crumbled
Instructions
- Preheat the grill to the highest heat.
- Toss the shishito peppers in a bowl with the olive oil - you want them all coated. Spread them on a grill pan.
- Place the grill pan on the grill. Close the lid and grill for 3 to 4 minutes, then toss and grill for 2 to 3 minutes more. You want the peppers to be charred and blistered.
- Remove the peppers and transfer them to a plate. Immediately cover them with a sprinkle of flaked salt, a spritz of lemon juice and the crumbled cotija cheese. Serve immediately!
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