Grilled Shishito Peppers
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Prep Time
5 mins
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Total Time
12 mins
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Cuisine
American, International, Vegetarian, Vegan, gluten-free
Grilled Shishito Peppers
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Serve these sweet and mild Japanese peppers as an appetizer or side dish!
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Ingredients
- 1 tablespoon olive oil
- 2 teaspoons sesame oil
- 2 teaspoons soy sauce lite or Tamari
- 12 ounces shishito pepper
- salt to taste, sea salt
- 1/4 cup almonds Blue Diamond Sriracha brand, roughly chopped
Instructions
- 1. Preheat the grill to medium-high heat.
- 2. In a small bowl, whisk together the olive oil, sesame oil, and soy sauce. Place the shishito peppers in a medium bowl. Pour the mixture over the peppers and toss until peppers are well coated.
- 3. Place peppers on a grill pan in a single layer or directly on heated grill. Cook for 5-7 minutes, turning occasionally, or until peppers are charred and blistered. Remove from grill.
- 4. Place peppers in a serving bowl. Season with se salt, to taste, and top with Sriracha Almonds. Serve immediately.
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