Grilled Shrimp and Sausage Kabobs
User Reviews
5
3 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
8 kabobs
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Course
Main Course
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Cuisine
American
Grilled Shrimp and Sausage Kabobs
Report
Heat that grill up for these Grilled Shrimp and Sausage Kabobs - with lots of veggies, sausage, shrimp and bacon, all covered in a sticky sweet glaze.
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Ingredients
- 8 oz pineapple chunks in juice; canned
- 8 Bacon strips
- 16 mushrooms fresh
- 16 Shrimp peeled and deveined, tails removed, large
- 12- oz smoked sausage cut into 1/2-inch pieces
- 1 sweet onion cut into chunks, large
- 1 green bell pepper cut into chunks, large
- 1/2 cup barbecue sauce prepared
- 1/3 cup corn syrup
- 1/4 cup ketchup
- 3 tablespoons soy sauce low sodium
- 1 tablespoon lime juice fresh
- 1/2 teaspoon maple extract
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground coriander
Instructions
- Heat an outdoor grill to medium heat.
- Drain the pineapple, reserving the juice in a medium bowl.
- Cut the bacon strips in half. Wrap the bacon pieces around each mushroom. On 8 metal or soaked wooden skewers, alternate threading the pineapple chunks, bacon wrapped mushrooms, shrimp, sausage, onion, and bell pepper.
- In the bowl with the pineapple juice, add the barbecue sauce, corn syrup, ketchup, soy sauce, lime juice, maple extract, garlic powder, ground ginger and ground coriander. Whisk to combine. Reserve 2/3 cup for serving. Baste the top side of the kabobs with some of the remaining sauce.
- Lightly oil the grill and transfer the kabobs to the grill, basted side down. Baste the opposite side of the kabobs, then close the grill. Cook until the vegetables are tender and the bacon is done, turning and basting occasionally with the sauce, about 10 minutes.
- Serve with the reserved sauce.
Notes
- adapted from Taste of Home The Ultimate Guide To Grilling
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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