Grilled Shrimp Marinade
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
6 mins
-
Marinade Time
1 hr
-
Total Time
1 hr 11 mins
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Servings
8 servings
-
Calories
184 kcal
-
Course
Condiments
-
Cuisine
American
Grilled Shrimp Marinade
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This grilled shrimp marinade is savory and garlicky with a touch of zest. The perfect marinade for your next summer BBQ.
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Ingredients
- 2 pounds Shrimp peeled, deveined, tails on or off, raw
- 1/3 cup olive oil (infused olive oils like garlic or lemon olive oil work great)
- 1/3 cup apple cider vinegar (rice vinegar or white vinegar work well too)
- 3 tablespoons lemon juice about 1 small lemon, juiced, fresh
- 6 cloves garlic (crushed, about 3 tablespoons)
- 2 teaspoons grill seasoning (we use Kinder's Buttery Steakhouse Rub)
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon paprika
- kosher salt to taste
- black pepper to taste
- parsley optional, for garnish, fresh
Instructions
- Thaw shrimp (if frozen), rinse, and pat dry. Set aside.
- In a mall bowl or liquid measuring cup, combine remaining ingredients and whisk until well combined.
- Place shrimp and marinade in a gallon sized zip-top bag, seal, and move contents around until marinade is evenly distributed. Refrigerate at least 30 minutes and up to 6 hours.
Grilling the Shrimp
- Heat grill to 400 degrees (or medium high heat)
- It is easiest for flipping purposes to skewer the shrimp before grilling, but you can also place shrimp directly on the grill.
- Grill 2-3 minutes on each side or until pink, opaque, and cooked through.
- Serve with lemons, melted garlic butter, and/or cocktail sauce.
Notes
- Teriyaki Chicken Marinade Recipe
- Homemade Steak Marinade
Nutrition Information
Show Details
Calories
184kcal
(9%)
Carbohydrates
2g
(1%)
Protein
23g
(46%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.01g
(1%)
Cholesterol
183mg
(61%)
Sodium
136mg
(6%)
Potassium
321mg
(7%)
Fiber
0.2g
(1%)
Sugar
0.2g
(0%)
Vitamin A
45IU
(1%)
Vitamin C
3mg
(3%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 23g | 46% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 183mg | 61% |
| Sodium | 136mg | 6% |
| Potassium | 321mg | 7% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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