
Grilled Shrimp Panzanella Skewers
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5.0
21 reviews
Excellent

Grilled Shrimp Panzanella Skewers
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Grilled Shrimp Panzanella Skewers, layered with summer peaches, tomatoes, and sourdough bread, finished with balsamic and fresh basil.
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Ingredients
- 32 jumbo peeled shrimp (18 oz total)
- ½ tsp kosher salt
- 2 large peaches
- 1 cup grape tomatoes
- 1 thick slice sourdough bread (cut into 3/4-inch cubes (2 oz))
- 16 long wooden or metal skewers
- cooking spray
- 1 Handful fresh basil leaves
- Balsamic vinegar or glaze (for serving)
Instructions
- Pat the shrimp dry and season both sides with salt.
- Cut the peaches into thick wedges (6 to 8 per peach, depending on size).
- If using large tomatoes, core them and cut them into wedges approximately the same size.
- Thread the shrimp, peaches, tomatoes, and cubed bread onto doubled skewers, alternating as you like but beginning and ending each skewer with shrimp, for a total of 8 kabobs. Lightly spray with cooking oil.
- Preheat the grill with high heat and oil the grates.
- Grill the kabobs for 2 to 3 minutes per side, until the shrimp are pink and firm and the bread is lightly charred. The tomatoes may be bursting.
- To serve, place the kabobs on a platter. Thinly slice or tear the basil and sprinkle it over everything with a drizzle of balsamic vinegar.
Notes
- If using wooden skewers, soak them for 30 minutes before use.
Nutrition Information
Show Details
Serving
2skewers
Calories
216kcal
(11%)
Carbohydrates
18g
(6%)
Protein
28g
(56%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
188mg
(63%)
Sodium
376mg
(16%)
Fiber
2.5g
(10%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 216 kcal
% Daily Value*
Serving | 2skewers | |
Calories | 216kcal | 11% |
Carbohydrates | 18g | 6% |
Protein | 28g | 56% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Cholesterol | 188mg | 63% |
Sodium | 376mg | 16% |
Fiber | 2.5g | 10% |
Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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