Cherry and Peach Panzanella

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8 people

  • Calories

    344 kcal

  • Course

    Side Dish, Dinner

  • Cuisine

    Italian

Cherry and Peach Panzanella

Let’s break it down shall we? Peaches. Cherries. Freshly made croutons. Burrata cheese. Basil. Lemon Champagne vinaigrette. Done and done.

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Ingredients

Servings
  • 12 ounces burrata
  • 2 nectarines cut into wedges
  • 2 plums cut into wedges
  • 2 peaches cut into wedges
  • 1 cups red cherries pitted and halved
  • 1 cups Rainier cherries pitted and halved
  • Maldon Sea Salt + Freshly cracked black pepper
  • Basil for garnish

For the torn croutons

  • ¼ loaf ciabatta bread
  • olive oil

For the Champagne Vinaigrette

  • 2 garlic cloves finely chopped
  • ¼ cup champagne vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup extra virgin olive oil
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Instructions

To make the croutons:

  1. Preheat the oven to 425 degrees F. Tear the ciabatta bread into bite sized pieces. Transfer to a baking sheet and drizzle with olive oil. Place the baking sheet into the oven and toast until the bread it crisp. Remove and use on the salad as needed.

To make the Champagne Vinaigrette

  1. Combine everything in a small bowl and whisk to combine. Adjust salt and pepper as needed.

To assemble

  1. In a large bowl, arrange the fruit, torn croutons and pieces of burrata cheese. Season with salt and pepper and drizzle with the vinaigrette. Top with basil.

Notes

  • I used ciabatta bread for the croutons, but you could use any french bread, sourdough, or anything else along those lines and the result will be equally as fantastic!

Nutrition Information

Show Details
Calories 344kcal (17%) Carbohydrates 27g (9%) Protein 10g (20%) Fat 25g (38%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Cholesterol 30mg (10%) Sodium 225mg (9%) Potassium 171mg (5%) Fiber 3g (12%) Sugar 18g (36%) Vitamin A 607IU (12%) Vitamin C 10mg (11%) Calcium 235mg (24%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories 344kcal 17%
Carbohydrates 27g 9%
Protein 10g 20%
Fat 25g 38%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Cholesterol 30mg 10%
Sodium 225mg 9%
Potassium 171mg 4%
Fiber 3g 12%
Sugar 18g 36%
Vitamin A 607IU 12%
Vitamin C 10mg 11%
Calcium 235mg 24%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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