Grilled Shrimp Recipe with Harissa Marinade
User Reviews
5
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
12 shrimp
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Calories
45 kcal
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Course
Main Course
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Cuisine
American
Grilled Shrimp Recipe with Harissa Marinade
Description
The Grilled Shrimp Recipe with Harissa Marinade focuses on large, colossal shrimp coated in a blend of spicy harissa chili paste, fresh lemon juice, and basic seasoning. Allowing the shrimp to marinate for a minimum of two hours lets the robust flavors penetrate the shrimp. They are then grilled over a medium heat, lightly oiled grill grates prevent sticking and ensure a subtle smoky char on the shrimp surface. The shrimp cook quickly, approximately 4-5 minutes per side, until they reach an internal temperature of 145°F, which guarantees doneness while maintaining moisture.
The harissa marinade provides a balance of heat and tang from the chili paste and lemon juice, enriching the shrimp's natural taste without overpowering it. The simple seasoning of salt and black pepper rounds out the flavors. These grilled shrimp suit summer meals, barbecues, or as part of a seafood feast.
Marinating in a sealed plastic bag or bowl ensures even coating and easy cleanup. Use colossal shrimp for a meatier bite. The recipe suggests using homemade harissa paste if available to enhance the taste. Serve shrimp immediately after grilling to enjoy their juiciness and texture at their best.
Ingredients
- 12 Shrimp about 2.5-3 pounds, colossal
- ¼ cup harissa
- lemon juice juice from 1 lemon
- salt to taste
- black pepper to taste
Instructions
- Pat the shrimp dry and set them into a plastic bag or a large bowl.
- Whisk together the harissa, lemon juice and salt and pepper. Pour it into the bag or bowl with the shrimp.
- Rub the shrimp down with the harissa marinade.
- Cover and set the shrimp into the refrigerator for at least 2 hours.
- Fire up the grill to medium heat and lightly oil the grates. Grill the shrimp for about 4-5 minutes per side, until they are cooked through. They should measure 145 degrees F internally.
- Serve
Notes
- This recipe yields 12 colossal shrimp, suitable for 4-6 servings depending on appetite.
- If possible, prepare the harissa marinade ahead or use a trusted homemade harissa paste for deeper flavor.
- Ensure the grill grates are lightly oiled to prevent shrimp from sticking and tearing.
- Serve the shrimp shortly after grilling to maintain their tender texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12shrimp
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Cholesterol | 70mg | 23% |
| Sodium | 393mg | 16% |
| Potassium | 84mg | 2% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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