Grilled Shrimp Salad

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    320 kcal

  • Course

    Main Course, Salad

  • Cuisine

    American

Grilled Shrimp Salad

If you need a quick and easy light meal for summer, look no further! This Grilled Shrimp Salad recipe is simple, fast, and tastes amazing.

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Ingredients

Servings
  • 1 lb Shrimp peeled and deveined, jumbo, raw
  • 1 tablespoon taco seasoning
  • 1 tablespoon olive oil
  • 4 cups arugula or baby spinach
  • 1 cup cherry tomato halved
  • 1 Mango cubed
  • 1 avocado sliced or diced

Salad Dressing:

  • 1 lime juiced
  • 2 tablespoon olive oil
  • 1 tablespoon honey
  • 1 garlic minced, clove

Instructions

  1. Place the shrimp in a mixing bowl together with the taco seasoning and oil. Stir well to evenly coat.
  2. Preheat a large grill pan over medium heat. Grill the shrimp until nicely charred and opaque, around 1-2 minutes per side.
  3. In a small jar, add all the dressing ingredients and shake to emulsify.
  4. In a large salad bowl, add the arugula or spinach, tomatoes, mango, and avocado.
  5. Top with the grilled shrimp and drizzle with the dressing.
  6. Toss to combine and serve straight away!

Notes

  • Season the shrimp with fajita, blackened, creole, or cajun seasoning if you don’t have taco seasoning on hand.
  • Like a little spice? Add 1/2 teaspoon of chili powder or cayenne powder to the seasoning.
  • Store any leftover grilled shrimp salad in the fridge for up to 3 days.
  • Do not reheat the shrimp. It’s best to eat any leftovers cold so the shrimp doesn’t become rubbery.

Nutrition Information

Show Details
Calories 320kcal (16%) Carbohydrates 22g (7%) Protein 18g (36%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 13g (65%) Trans Fat 0.01g (1%) Cholesterol 143mg (48%) Sodium 707mg (29%) Potassium 637mg (14%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 1561IU (31%) Vitamin C 41mg (46%) Calcium 116mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 22g 7%
Protein 18g 36%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Trans Fat 0.01g 1%
Cholesterol 143mg 48%
Sodium 707mg 29%
Potassium 637mg 14%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 1561IU 31%
Vitamin C 41mg 46%
Calcium 116mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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