Grilled Shrimp Salad with Homemade Lime Vinaigrette

• 1 head butter lettuce chopped
• 1 lb. Shrimp grilled
• 1 cucumber peeled and diced
• ¼ red onion about ½ cup sliced thin, large
• 1 ear corn grilled, with kernels removed
• 1 avocado sliced
• ¾ cup cherry tomato halved
• ½ bell pepper about ½ cup sliced thin, orange
• 2-3 radish about ¼ cup sliced thin
• ¼ cup cotija cheese

Lime Vinaigrette

• ¼ cup extra virgin olive oil
• 2 tablespoons lime juice freshly squeezed
• 1 lime zested
• kosher salt to taste
• black pepper to taste, freshly ground