Grilled Shrimp Tacos with Avocado Slaw and Mango Salsa

Name: Grilled Shrimp Tacos with Avocado Slaw and Mango Salsa
Prep time: 25 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces coleslaw mix; 1/4 cup guacamole; 3 tablespoons yogurt; 1 lime; 1 tablespoon cilantro; kosher salt; black pepper; 2 Mango; 1/3 cup red onion; 1/4 cup cilantro leaves; 1 lime; 1/4 teaspoon chili powder; kosher salt; black pepper; 1 pound Shrimp; 1/4 teaspoon chili powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon cumin; kosher salt; black pepper; 8 corn tortillas

User Reviews

4.3

40 reviews

Good

Prep Time
25 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 servings
Calories
239 kcal
Course
Main Course, Lunch
Cuisine
American

Grilled Shrimp Tacos with Avocado Slaw and Mango Salsa

Lindsey Herring

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Grilled shrimp tacos with fresh tropical toppings are perfect for an easy summer dinner!

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Ingredients

Servings

Avocado Slaw

8 ounces coleslaw mix
1/4 cup guacamole
3 tablespoons yogurt plain, Greek
1 lime juiced
1 tablespoon cilantro chopped
kosher salt fresh ground, to taste
black pepper fresh ground, to taste

Mango Salsa

2 Mango peeled and diced
1/3 cup red onion diced
1/4 cup cilantro leaves chopped, packed
1 lime juiced
1/4 teaspoon chili powder
kosher salt fresh ground, to taste
black pepper fresh ground, to taste

Shrimp

1 pound Shrimp peeled and deveined, large, raw
1/4 teaspoon chili powder
1/4 teaspoon smoked paprika
1/4 teaspoon cumin
kosher salt fresh ground, to taste
black pepper fresh ground, to taste
8 corn tortillas

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Instructions

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Avocado Slaw

In a large bowl whisk together the guacamole, Greek yogurt, lime juice, cilantro, salt and pepper.
Add in the coleslaw mix and stir together until thoroughly coated. Cover and refrigerate until ready to serve.

Mango Salsa

Combine all of the ingredients for the mango salsa together in a medium sized bowl and stir together until combined. Cover and refrigerate until ready to serve.

Shrimp

Preheat grill to medium high and oil the grill grates.
In a large bowl toss together the shrimp with the spices until coated then thread them onto skewers.
Grill the shrimp for approximately 1-2 minute per side or until pink and starting the curl.

Assembling

Grill the corn tortillas until slightly charred and crisp around the edges.
Place approximately 4 of the shrimp into each tortilla.
Top with the avocado slaw and mango salsa and serve immediately.

Nutrition Information

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Calories 239kcal (12%) Carbohydrates 49g (16%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 46mg (2%) Fiber 9g (36%) Sugar 18g (36%)