Grilled Shrimp with Citrus Marinade
User Reviews
4.6
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Prep Time
15 mins
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Cook Time
2 mins
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Total Time
17 mins
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Servings
4 servings
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Calories
146 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Grilled Shrimp with Citrus Marinade
Description
This recipe begins by whisking together a citrus marinade of lime and orange juice, fresh ginger, honey, olive oil, chopped cilantro, and minced jalapeño to provide a balance of sweet, tangy, and mildly spicy flavors. The shrimp are threaded onto skewers, lightly salted and peppered, then grilled quickly for about one to two minutes per side to maintain a tender texture and slight char.
After grilling, the shrimp are immediately tossed in the marinade to coat them evenly, allowing the fresh citrus and herbs to enhance their natural flavor without overpowering the delicate seafood. The brief cooking time preserves the shrimp's juiciness and the marinade adds refreshing brightness and mild heat.
These shrimp are ideal as appetizers or served with a simple salad or rice for a light meal. The quick grill and flavorful marinade make them a straightforward but lively preparation.
Ingredients
- 1 lime
- 1/2 orange juiced
- 1/2 teaspoon ginger grated fresh
- 1 teaspoon honey
- 1 tablespoon olive oil
- 2 tablespoons cilantro chopped
- 1/2 jalapeno pepper seeded, deveined and minced
- salt kosher salt; freshly ground; to taste
- black pepper kosher salt; freshly ground; to taste
- 1 pound Shrimp shelled and deveined, uncooked, large
Instructions
- Whisk together all of the marinade ingredients (everything except the shrimp) in a medium sized bowl. Taste for seasoning and set aside.
- Preheat grill to medium-high heat and brush the grates with oil. Thread the shrimp onto metal or wooden skewers and season with salt and pepper. Place the shrimp onto the grill and cook for approximately 1-2 minutes per side depending on the size of them.
- Remove the shrimp from the grill and the skewers, placing them into the bowl with the citrus marinade. Toss until coated and taste for seasoning adding more salt and pepper if needed. Transfer the shrimp to a serving plate and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 23g | 46% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 183mg | 61% |
| Sodium | 167mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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