Grilled Sirloin Steak
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Additional Time
5 mins
-
Total Time
20 mins
-
Servings
2 steaks
-
Calories
529 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Grilled Sirloin Steak
Description
The Grilled Sirloin Steak recipe focuses on preparing a 1-inch thick sirloin steak by seasoning it simply with steak seasoning or kosher salt and pepper, and coating it lightly with olive oil. Cooking over high heat on the grill for about 4-5 minutes per side yields a medium-rare doneness while forming a crisp, caramelized exterior. Resting the steak before serving helps the meat juices redistribute for a tender bite.
The addition of butter on top of the hot steak melts over the surface, enhancing moisture and providing a buttery richness. This method highlights the beef's flavor and texture without heavy sauces or marinades.
Leftover grilled sirloin can be refrigerated up to four days, and it can be repurposed in dishes like tacos, fajitas, alongside eggs, or as a protein addition to salads, allowing versatile use beyond the initial meal.
Ingredients
- 2 sirloin steak 1" thick
- 2 tablespoons olive oil
- steak seasoning or kosher salt and pepper, to taste
- 2 tablespoons butter or plain butter, steak butter
Instructions
- Preheat grill to high heat.
- Drizzle the steak with olive oil and season generously with steak seasoning or kosher salt and pepper.
- Place steak on the grill and cook for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
- Remove the steak from the grill. Loosely cover and let rest for at least 5 minutes before slicing and serving.
- Top with butter while warm and serve.
Notes
- Store leftover steak in the refrigerator for up to four days to maintain freshness.
- Use leftover steak slices in tacos, fajitas, with eggs, or as a salad topping to minimize waste and vary meals.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2steaks
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Calories | 529 | 26% |
| Carbohydrates | 0.01g | 0% |
| Protein | 50g | 100% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 168mg | 56% |
| Sodium | 219mg | 9% |
| Potassium | 776mg | 17% |
| Sugar | 0.01g | 0% |
| Vitamin A | 350IU | 7% |
| Calcium | 67mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
