Grilled Skirt Steak with Chimichurri Sauce
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 mins
-
Resting
40 mins
-
Total Time
53 mins
-
Servings
2
-
Calories
961 kcal
-
Course
Main Course
-
Cuisine
American, Argentinian
Grilled Skirt Steak with Chimichurri Sauce
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This Grilled Skirt Steak with Chimichurri Sauce is magical! Herby, garlicky, and tangy chimichurri sauce is so delicious slathered over anything, especially tender grilled steak.
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Ingredients
Chimichurri Sauce:
- 1 cup parsley stems removed
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1 cup cilantro stems removed, fresh
- 2 garlic peeled, cloves
- 3/4 teaspoon crushed red pepper dried
- 1/2 teaspoon salt
Grilled Skirt Steak:
- 1 beef skirt steak about 1 ½ pounds
- 3 tablespoons olive oil
- 2 tablespoons Maggi seasoning
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
Instructions
Chimichurri Sauce:
- Puree all ingredients in a blender. Transfer to bowl. Cover and let stand at room temperature.
Grilled Skirt Steak:
- Drizzle skrit steam with olive oil and Maggi seasoning.
- Season liberally with salt and pepper.
- Let skirt steak come to room temperature for 30 minutes.
- Preheat a grill or grill pan to high.
- Cook 3 to 4 minutes per side until meat is nicely charred and medium-rare.
- Transfer steak to a carving board; let rest for 5-10 minutes. Thinly slice.
- Serve drizzled with the chimichurri sauce.
Notes
- Drizzle the chimichurri sauce over steak and serve additional
- The chimichurri sauce can be made 2 hours ahead. Cover and let stand at room temperature.
- The chimichurri sauce can also be made up to two days ahead of time, stored in an airtight container in the refrigerator. Stir before serving.
- Let the steak come to room temperature for 30 minutes before adding seasoning and grilling.
- Transfer grilled steak to a plate, cover loosely with foil and rest for 5 to 10 minutes.
- Cut thin slices against the grain, is best.
- Drizzle the chimichurri sauce over steak and serve additional chimichurri sauce on the side.
- Grilled skirt steak can be refrigerated for up to 4 days in an airtight container. To re-warm the steak either heat in a pan on the stove top or in the microwave until warm.
Nutrition Information
Show Details
Calories
961kcal
(48%)
Carbohydrates
5g
(2%)
Protein
40g
(80%)
Fat
88g
(135%)
Saturated Fat
15g
(75%)
Cholesterol
107mg
(36%)
Sodium
1737mg
(72%)
Potassium
742mg
(16%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
3289IU
(66%)
Vitamin C
43mg
(48%)
Calcium
62mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 961 kcal
% Daily Value*
| Calories | 961kcal | 48% |
| Carbohydrates | 5g | 2% |
| Protein | 40g | 80% |
| Fat | 88g | 135% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 107mg | 36% |
| Sodium | 1737mg | 72% |
| Potassium | 742mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 3289IU | 66% |
| Vitamin C | 43mg | 48% |
| Calcium | 62mg | 6% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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