Grilled Skirt Steak with Watermelon Salsa

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    144 kcal

  • Course

    Dinner

  • Cuisine

    American

Grilled Skirt Steak with Watermelon Salsa

This Grilled Skirt Steak with Watermelon Salsa screams summer with its bright colors and flavors.  Easy enough to make for a weeknight but perfect for company too.  {gluten free}

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Ingredients

Servings
  • 1 skirt steak, room temp
  • 1 cup watermelon, diced into small cubes
  • 1 tablespoon jalepeno, seeds removed and diced
  • ½ lime, juiced
  • 2 tablespoon chopped cilantro
  • 1 teaspoon cumin
  • 1 teaspoon sea salt
  • ¼ tsp pepper
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Instructions

  1. Preheat grill to medium-high.  Season skirt steak on both sides with cumin, salt, and pepper.
  2. Place on grill and cook for about 4-5 minutes per side for medium-rare.  
  3. In the meantime, make the salsa.  Toss the watermelon, jalapenos and cilantro with a squeeze of lime.  Add salt to taste.  

Notes

  • WW Smart Points - 3

Nutrition Information

Show Details
Calories 144kcal (7%) Carbohydrates 3g (1%) Protein 18g (36%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 53mg (18%) Sodium 638mg (27%) Potassium 309mg (9%) Sugar 2g (4%) Vitamin A 270IU (5%) Vitamin C 7.5mg (8%) Calcium 12mg (1%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories 144kcal 7%
Carbohydrates 3g 1%
Protein 18g 36%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 53mg 18%
Sodium 638mg 27%
Potassium 309mg 7%
Sugar 2g 4%
Vitamin A 270IU 5%
Vitamin C 7.5mg 8%
Calcium 12mg 1%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

51 reviews
Excellent

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