Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce
User Reviews
5
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Prep Time
20 mins
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Cook Time
5 mins
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marinating time
30 mins
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Total Time
55 mins
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Servings
8 servings
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Calories
140 kcal
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Course
Side Dish, Main Course, Appetizer, Dinner
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Cuisine
American
Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce
Description
Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce showcases peeled and deveined shrimp marinated in a mixture of lime juice, olive oil, garlic, chili powder, cumin, paprika, and red pepper flakes. The marinade imparts a vibrant citrusy heat that enhances the natural sweetness of the shrimp. After marinating, the shrimp are threaded onto skewers and grilled for about two minutes on each side until opaque and slightly charred, ensuring a juicy interior.
The accompanying avocado cilantro sauce combines ripe avocado, Greek yogurt, lime juice, garlic, and fresh cilantro blended until smooth. This cool and creamy sauce offers a refreshing counterpoint to the spiciness of the grilled shrimp, introducing herbal brightness and a smooth texture that complements the shrimp’s charred exterior.
Serve the shrimp hot off the grill with the avocado cilantro sauce on the side for dipping. This pairing works well as a light entrée or as a flavorful appetizer. The lime and chili marinade can be adjusted to taste for spiciness, and the sauce allows easy customization with salt and pepper seasoning.
Ingredients
- 1 pound Shrimp peeled and deveined
- 2 tablespoons lime juice
- 3 tablespoons olive oil
- 2 teaspoons garlic minced
- 2 teaspoons chili powder
- ½ teaspoon cumin ground
- ¼ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
- ¼ teaspoon red pepper flakes
Creamy Avocado Cilantro Sauce
- 1 large avocado pitted and diced
- ½ cup Greek yogurt
- 1 teaspoon garlic minced
- 2 tablespoons lime juice
- 2 tablespoons cilantro chopped
- salt to taste
- ground black pepper to taste
Instructions
- In a small bowl whisk together 2 tablespoons lime juice, 3 tablespoons olive oil, 2 teaspoons minced garlic, 2 teaspoons chili powder, ½ teaspoon ground cumin, ¼ teaspoon paprika, ½ teaspoon salt, ¼ teaspoon ground black pepper, and ¼ teaspoon red pepper flakes.
- Pour into a large ziplock bag and add the shrimp. Close the bag and toss to coat. Refrigerate for 30 minutes-1 hours to marinate the shrimp.
- Preheat the grill to medium heat. Put the shrimp on skewers and place them on the grill. Grill on each side for about two minutes or until cooked and pink throughout.
Creamy Avocado Cilantro Sauce
- To make the sauce, add 1 large pitted and diced avocado , ½ cup greek yogurt, 1 teaspoon minced garlic, 2 tablespoons lime juice, and 2 tablespoons chopped cilantro to a blender or food processor. Pulse until smooth. Season with salt and pepper to taste. Serve alongside the shrimp as a dipping sauce.
Notes
- Marinate the shrimp for at least 30 minutes to develop flavor but no longer than 1 hour to avoid texture changes.
- Grill shrimp over medium heat to prevent overcooking and maintain juiciness.
- The avocado cilantro sauce can be adjusted with lime juice and seasonings to balance creaminess and acidity.
- Serve immediately after grilling for best texture and flavor contrast with the sauce.
- Use fresh ingredients for the sauce for a brighter and more vibrant taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 72mg | 24% |
| Sodium | 482mg | 20% |
| Potassium | 233mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 349IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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