Grilled Sriracha Shrimp
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Calories
331 kcal
-
Course
Main Course
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Cuisine
American
Grilled Sriracha Shrimp
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This recipe for grilled lemon sriracha shrimp is a little bit spicy, a little bit sweet and a lot delicious.
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Ingredients
- 1 1/2 pounds Shrimp peeled and deveined (leave tails on if desired, large
- For the Marinade:
- 1/4 cup olive oil
- 2 tablespoons honey
- 1/4 cup soy sauce (reduced sodium preferred)
- lemon juice from 2
- 2 cloves garlic minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons sriracha (Increase for more of a kick)
- lemon optional, lemon wedges, parsley chopped, for garnish
- parsley optional, lemon wedges, parsley chopped, for garnish
Instructions
- Place all of the marinate ingredients in a resealable bag, shake to mix. Add the shrimp and place in the refrigerator. Marinate for at least one hour, up to 4 hours.
- Remove shrimp from marinade and thread onto skewers.
- Heat the grill to medium-high. Place the shrimp skewers on the grill and cook for 3-5 minutes on each side or until shrimp has become pink and firm. Do not overcook. Sprinkle with parsley and serve with lemon wedges if desired.
Notes
- Make ahead: The shrimp needs to marinate for at least one hour but can be placed into the marinade up to 4 hours in advance.
Nutrition Information
Show Details
Calories
331kcal
(17%)
Carbohydrates
9g
(3%)
Protein
36g
(72%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 36g | 72% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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