Grilled St. Louis Style Ribs with Ensaladang Talong and Bagoong
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Grilled St. Louis Style Ribs with Ensaladang Talong and Bagoong
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 1/2 pounds spare ribs St. Louis-style
- 1 eggplant for serving, in salad
- 1 cup bagoong guisado
Rub
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon lemon pepper
- 1/4 cup brown sugar
Instructions
- Combine all the rub ingredients. Mix well.
- Rub the mixture all over the spare ribs. Let is stay for 10 minutes.
- Heat the grill to 250F (we need to grill this in low heat for best results). Grill one side for 1 1/2 hours. Turn the ribs over to grill the other side. continue to grill for 1 hour.
- Remove from the grill. Let it rest for 15 minutes. Slice the ribs.
- Serve with eggplant salad and shrimp paste -- and rice, of course.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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