Grilled Steak Kebabs
User Reviews
5
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Prep Time
8 hrs
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Cook Time
10 mins
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Total Time
8 hrs 10 mins
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Servings
8 skewers
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Calories
224 kcal
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Course
Main Course
Grilled Steak Kebabs
Description
Grilled Steak Kebabs rely on beef tri tip or petite sirloin cut into thick pieces and marinated overnight in a mixture of white vinegar, soy sauce, honey-flavored BBQ sauce, Worcestershire sauce, sesame oil, garlic salt, and black pepper. This long marinating time softens the meat and infuses it with robust flavors. Alternated on skewers with zucchini rings and onion pieces, the kebabs cook over medium-high heat for about 8 to 10 minutes, rotating periodically to ensure even grilling and a nicely charred exterior.
The resulting kebabs feature tender, juicy chunks of steak with a balanced tang and subtle sweetness from the marinade, paired with lightly tender grilled vegetables. The grilling method allows the beef to retain moisture while developing a browned crust, enhancing the overall texture and taste of the dish.
This recipe works well as a summer or weekend meal where grilled protein and vegetables make a satisfying and straightforward option. Allowing the kebabs to rest before serving ensures the juices redistribute within the meat for a better eating experience.
Ingredients
Grilled Steak Kebab Ingredients:
- 2 1/2 lbs beef Tri Tip cut into 1 1/2" thick pieces, or petite sirloin
- 2 zucchini cut into thick rings, medium
- 1 onion cut into 1" pieces, medium purple
For the Steak Marinade:
- 1/4 cup white vinegar
- 1/4 cup soy sauce
- 1/4 cup BBQ sauce honey flavor, or sweet and smoky
- 2 Tbsp Worcestershire sauce
- 2 tsp sesame oil
- 1 tsp garlic salt
- 1/2 tsp black pepper
Instructions
- Add all marinade ingredients to a medium bowl and whisk to combine.
- Place chopped steak into large mixing bowl or Ziploc bag and pour marinade over meat. Stir to combine, cover (or seal the bag) and refrigerate overnight, stirring once or twice while marinating. Allow at least 8 hours for marinade to tenderize meat.
- Skewer marinated meat along with the sliced veggies, alternating them on the skewer. Grill steak kabobs over med/high heat for about 8-10 min or until desired doneness is reached, rotating every 2-3 min for even grilling. Remove kebobs from grill and let them rest at least 5 min before eating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8skewers
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbs | 7g | |
| Protein | 32g | 64% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 86mg | 29% |
| Sodium | 914mg | 38% |
| Potassium | 765mg | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 10.3mg | 11% |
| Calcium | 27mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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