Grilled Steak with Chimichurri
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Prep Time
10 mins
-
Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
6 People
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Calories
457 kcal
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Course
Main Course, Dinner
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Cuisine
American, Argentinian
Grilled Steak with Chimichurri
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This perfectly grilled flank steak is tender and juicy and topped with the most delicious chimichurri sauce. Combined this main dish is one of our family favorites!
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Ingredients
- 1 ½ pounds flank steak
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon garlic minced
- 2 tablespoons Italian seasoning
- 1 teaspoon black pepper
- ½ teaspoon salt
- ⅛ teaspoon red pepper
- 2 tablespoons butter unsalted
- chimichurri sauce for garnish
Instructions
- Add 1 ½ pounds flank steak to a resealable zip lock bag or large bowl.
- In a small bowl, whisk together ⅓ cup soy sauce, ⅓ cup lemon juice, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tablespoon minced garlic, 2 tablespoons Italian seasoning, 1 teaspoon black pepper , ½ teaspoon salt, and ⅛ teaspoon red pepper.
- Pour the marinade on top of the steak and seal the bag. Marinate for 2 hours or overnight.
- Turn the grill to medium-high heat. Add the marinated steaks and cook on each side for 3 minutes or until the outside is browned. Reduce the heat to medium-low. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
- Top with 2 tablespoons unsalted butter and garnish with chimichurri saucechimichurri sauce.
Nutrition Information
Show Details
Calories
457kcal
(23%)
Carbohydrates
6g
(2%)
Protein
25g
(50%)
Fat
38g
(58%)
Saturated Fat
12g
(60%)
Cholesterol
79mg
(26%)
Sodium
1120mg
(47%)
Potassium
468mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
171IU
(3%)
Vitamin C
8mg
(9%)
Calcium
54mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 6g | 2% |
| Protein | 25g | 50% |
| Fat | 38g | 58% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 79mg | 26% |
| Sodium | 1120mg | 47% |
| Potassium | 468mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 8mg | 9% |
| Calcium | 54mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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