Grilled Stone Fruit Salad with Honey Goat Cheese Dressing
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Grilled Stone Fruit Salad with Honey Goat Cheese Dressing
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Grilled stone fruit like peaches and plums served over baby greens with walnuts and a sweet honey goat cheese dressing, this salad is light and delicious!
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Ingredients
- 2.5 oz goat cheese room temperature, fresh creamy
- 6 cups mixed baby greens
- 1 tbsp honey
- 2 peaches halved and sliced into wedges, ripe medium
- 1/2 tbsp extra-virgin olive oil
- 2 plums halved and sliced into wedges, medium ripe
- 1 1/2 tsp apple cider vinegar
- 24 walnuts or pecan halves
- 2 teaspoons lemon juice fresh
- 1 1/2 tbsp water
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
Instructions
- In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and freshly ground black pepper.
- Mix until fully combined and creamy and refrigerate until ready to use. Makes about 1/2 cup.
- Heat a grill pan over medium-high heat.
- When hot spray lightly with oil and grill the fruit about 1 minute, or until char marks form on the flesh.
- Divide the greens between 4 plates, top with fruit and nuts and drizzle 2 tablespoons of dressing over everything.
Nutrition Information
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Serving
1/4
Calories
232kcal
(12%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
3.5g
(18%)
Cholesterol
8mg
(3%)
Sodium
86mg
(4%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Serving | 1/4 | |
| Calories | 232kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 3.5g | 18% |
| Cholesterol | 8mg | 3% |
| Sodium | 86mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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