Grilled Stuffed Mini Peppers with Jalapeno Artichoke Dip
User Reviews
4.7
6 reviews
Excellent
Grilled Stuffed Mini Peppers with Jalapeno Artichoke Dip
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Grilled stuffed peppers are made with sweet mini peppers, filled with an easy, delicious creamy artichoke dip, creating the perfect appetizer for your next BBQ!
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Ingredients
- 4 oz cream cheese softened
- ½ cup Monterey jack cheese grated
- ¼ cup sour cream
- 1 jalapeño de-seeded & minced
- ½ cup artichoke hearts chopped
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- 2 lb sweet pepper app 3 dozen peppers - stems removed, mini
Instructions
- In a medium bowl, combine the cream cheese, monterey jack cheese, sour cream, minced jalapeno, artichoke hearts, onion powder, garlic powder and salt.
- Transfer this mixture into a large plastic bag. Cut a small hole in the corner of the bag and pipe the mix into the mini sweet peppers.
- Once all peppers have been filled, place the peppers on a grill over medium heat for 4-5 minutes per side.
- Remove and serve immediately.
Nutrition Information
Show Details
Calories
31kcal
(2%)
Carbohydrates
1g
(0%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
63mg
(3%)
Potassium
62mg
(1%)
Sugar
1g
(2%)
Vitamin A
885mg
(18%)
Vitamin C
33.2mg
(37%)
Calcium
19mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 36stuffed peppers
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 1g | 0% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 63mg | 3% |
| Potassium | 62mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 885mg | 18% |
| Vitamin C | 33.2mg | 37% |
| Calcium | 19mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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