Grilled Teriyaki Chicken
User Reviews
5
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Prep Time
2 hrs 15 mins
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Cook Time
20 mins
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Total Time
2 hrs 35 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American, International
Grilled Teriyaki Chicken
Description
Grilled Teriyaki Chicken is prepared by marinating chicken thighs in a freshly prepared teriyaki sauce that combines soy sauce, mirin, brown sugar, honey, grated ginger, minced garlic, and toasted sesame oil thickened with cornstarch. After marinating for at least two hours, the chicken is drained and grilled over medium-high heat, with an occasional brush of the reserved sauce to build layers of flavor and create a glossy coating. The balance of sweetness from the sugars and acidity from the mirin and soy sauce develops during grilling, complementing the natural richness of the thighs.
The grilling method imparts a charred exterior and juicy interior to the chicken. The finishing touch of sliced green onions and toasted sesame seeds adds subtle crunch and aromatic hints that complete the dish.
This recipe pairs well with steamed rice or grilled vegetables for a full meal. The teriyaki sauce can also be served on the side for dipping or drizzling.
Ingredients
- 2 teaspoons cornstarch
- ½ cup soy sauce reduced sodium
- 3 tablespoons mirin
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon ginger freshly grated
- 3 cloves garlic minced
- 2 teaspoons sesame oil toasted
- 2 pounds chicken thighs boneless, skinless
- 1 tablespoon canola oil
- 2 green onions thinly sliced
- 1 teaspoon sesame seeds toasted
Instructions
- TERIYAKI SAUCE: In a small saucepan over medium heat, combine 1/4 cup cold water and cornstarch. Stir in soy sauce, mirin, brown sugar, honey, ginger, garlic and sesame oil. Bring to a boil; reduce heat and simmer, stirring occasionally, until thickened, about 4-5 minutes. Let cool completely.
- In a gallon size Ziploc bag or large bowl, combine chicken and 1/2 cup TERIYAKI SAUCE; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
- Preheat grill to medium high heat. Brush chicken with canola oil.
- Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes. Brush chicken with TERIYAKI SAUCE, cooking for an additional 1-2 minutes.
- Serve immediately with remaining TERIYAKI SAUCE, garnished with green onions and sesame seeds, if desired.
User Reviews
Overall Rating
5
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