Grilled Thai Chicken Wings
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Grilled Thai Chicken Wings
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This Grilled Thai Chicken Wings recipe is one of our all-time favorites. If you like wings, you're gonna love these wings. Chinese cooking wine can be found in many well-stock supermarkets, or at your local Asian food market.
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Ingredients
- 2 lbs chicken wings drumettes and wingettes (flat) only
FOR THE MARINADE
- 1 scallion save some for garnish, bunch
- 2 teaspoon Asian red chili save some for garnish, finely chopped
- 5 garlic minced, cloves
- 2 tablespoon lime juice fresh
- 4 tablespoon fish sauce
- 2 tablespoon Chinese cooking wine
- 2 teaspoon sesame oil
- 3 tablespoon dark brown sugar
- 2 tablespoon honey
- 1 teaspoon black pepper freshly ground
Instructions
- Put the chicken in a large freezer bag.
- Place all of the marinade ingredients in a large bowl. Reserve ½ cup for brushing on wings while they are grilling.
- Pour the marinade from the bowl into the freezer bag with the chicken.
- Massage the chicken with the marinade.
- Place in refrigerator for at least 3 hours. (Overnight is best).
- Heat grill to medium heat.
- Remove chicken wings from marinade and grill until slightly charred and fully cooked, about 25 to 30 minutes.
- Place on a platter and let rest for 5 minutes.
- Garnish with extra scallions and sliced red peppers.
Nutrition Information
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Calories
247kcal
(12%)
Carbohydrates
13g
(4%)
Protein
16g
(32%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
63mg
(21%)
Sodium
1004mg
(42%)
Potassium
180mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
120IU
(2%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 16g | 32% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 63mg | 21% |
| Sodium | 1004mg | 42% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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