Grilled Tilapia with Mango Salsa

Marinade:

• 1/4 /4 cup extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon minced fresh parsley
• 1 clove garlic minced
• 1 teaspoon dried basil
• 1 teaspoon ground black pepper
• 1/2 /2 teaspoon salt
• 2 6 ounce tilapia fillets

Mango Salsa:

• 1 large ripe mango peeled, pitted and diced
• 1/2 /2 red bell pepper diced
• 2 tablespoons minced red onion
• 1 tablespoon chopped fresh cilantro
• 1 Jalapeno pepper seeded and minced finely
• 2 tablespoons lime juice
• 1 tablespoon lemon juice
• salt and pepper to taste