Tilapia Lettuce Wraps with Mango Papaya Salsa

For the Mango Papaya Salsa

• 1 Mango diced (about 1 cup)
• 1/4 papaya diced (about 1 cup)
• 1 shallot minced
• 2 tablespoons fresh cilantro chopped
• 2 tablespoons fresh lime juice White Vinegar would be an ok substitute
• salt to taste

For the Fish

• 1 teaspoon garlic powder
• 1/2 teaspoon ground pepper optional for AIP
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 teaspoon flour Cassava Flour for AIP
• 1– 1 1/2 pounds Tilapia fresh or thawed if frozen
• 2 tablespoons lard Ghee, Coconut Oil or Avocado Oil are fine as well

For Serving

• 1 head butter lettuce cleaned and separated
• 2 radishes thinly sliced