Grilled Tomato Basil Chicken
User Reviews
5
2 reviews
Excellent
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Servings
2 (or 1, if you're Mr. How Sweet)
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Course
Main Course
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Cuisine
American
Grilled Tomato Basil Chicken
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 boneless, skinless chicken breasts
- 2 tomato large
- 1/4 cup basil fresh, chopped
- 1 tablespoon olive oil
- 1 clove garlic chopped
- 2 tablespoons Parmesan Cheese
marinade
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar or any vinegar you have on hand
- 1 tablespoon basil dried
- 1 teaspoon dried mustard
- 2 cloves garlic minced
- 2 tablespoons Parmesan Cheese
Instructions
- 2-24 hours before cooking, tenderize meat (with a meat tenderizer or frying pan), season generously with salt and pepper, and place in a ziplock bag. Add marinade ingredients and make sure all chicken is covered. Store in the refrigerator, flipping occasionally, until 30 minutes before grilling.
- Preheat oven to 375.
- Preheat grill, grill pan, or skillet on medium heat (I used a cast iron grill pan) and add 1 tablespoon olive oil. Grill chicken 2-3 minutes on each side, until just cooked. Place in a baking dish and bake at 350 for 20 minutes, or until chicken is cooked through.
- While chicken is baking, chop one tomato and slice the other into thick rounds. Lay slices of tomato on a platter. When chicken is done, slice and lay on top of tomato. Cover with basil, chopped tomato, garlic and parmesan.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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