Grilled Tuna Steaks

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  • Prep Time

    35 mins

  • Cook Time

    35 mins

  • Servings

    4

  • Calories

    84 kcal

Grilled Tuna Steaks

Tasty, tender and so very much like a beef steak, tuna steaks are a delicious way to enjoy this luxurious fish

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Ingredients

Servings
  • Four 4 ounce tuna steaks
  • ¼ cup orange juice
  • ¼ cup soy sauce
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons green onions (minced fine)
  • ½ teaspoon oregano (chopped fresh if available)
  • 1 Tablespoon garlic (minced)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon ground black pepper

Instructions

  1. In a large glass dish mix the Orange Juice, soy sauce, parsley, onions, oregano, garlic, olive oil, lemon juice and pepper.
  2. Add the tuna steaks and tun to coat them well.
  3. Cover the glass dish and refrigerate for 30 minutes turning the steaks halfway through to re coat with the marinade.
  4. Preheat your grill for high heat.
  5. Lightly oil the cooking grate. Cook the tuna steaks for 4-6 minutes then turn them over carefully and brush with the marinade. Then discard the remaining marinade.
  6. Cook for an another 6 minutes, or to desired doneness.

Notes

  • If you don't like rare fish, you can grill the tuna a little longer until it is opaque throughout. The tuna will not be as tender, and its texture will be more like a well-done steak, but it will still taste delicious. Make sure not to overcook the tuna or it will become tough.
  • If you don't like rare fish, you can grill the tuna
  • a little longer until it is opaque throughout. The tuna will not be as tender, and its texture will be more like a well-done steak, but it will still taste delicious. Make sure not to overcook the tuna or it will become tough.

Nutrition Information

Show Details
Calories 84kcal (4%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 812mg (34%) Potassium 100mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 235IU (5%) Vitamin C 13mg (14%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 84 kcal

% Daily Value*

Calories 84kcal 4%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 812mg 34%
Potassium 100mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 235IU 5%
Vitamin C 13mg 14%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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