Grilled Turkey Tenderloin
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
6 servings
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Calories
184 kcal
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Course
Main Course
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Cuisine
American
Grilled Turkey Tenderloin
Description
This recipe for Grilled Turkey Tenderloin starts with a whole turkey loin marinated in a blend of BBQ sauce, grape jelly, minced garlic, and ground black pepper. The grape jelly introduces a subtle sweetness that balances the savory and smoky BBQ sauce, infusing the meat during the marinating period.
Ingredients
- 1 turkey loin 24 oz, Jennie-O brand
- 1/2 c. BBQ sauce
- 1/4 c. grape jelly
- 2 garlic minced, cloves
- 1/2 tsp black pepper ground
Instructions
- In a large bowl whisk the BBQ sauce, grape jelly, garlic and black pepper.
- Place tenderloin in gallon resealable plastic bag. Pour half of BBQ marinade over pork. Remove air from bag. Marinated for at least one hour up to overnight.
- Store remaining marinade in an airtight container in the fridge.
- Preheat grill to 350 degrees. Place tenderloin on grill and cook according to package direction, basting frequently.
- Let rest for 5-10 minutes. Brush with additional sauce, slice and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 26g | 52% |
| Fat | 1g | 2% |
| Cholesterol | 50mg | 17% |
| Sodium | 281mg | 12% |
| Potassium | 53mg | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.