Grilled Vegetable Salad with Bacon & Spaghetti
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
6 Servings
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Calories
2215 kcal
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Course
Main Course, Salad, Drinks
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Cuisine
American
Grilled Vegetable Salad with Bacon & Spaghetti
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This Grilled Vegetable Salad with Bacon and Spaghetti is the perfect melding of flavors and textures. Great summertime salad!
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Ingredients
- 5 lices Bacon Hickory smoked maple (Signature Farms
- 6 ounces spaghetti Signature Kitchens
- 1 red bell pepper cored & quartered
- 2 zucchini cut into lengthwise strips, medium
- ½ red onion cut into wedges through the root
- 2 teaspoons olive oil
- ½ teaspoon rosemary crushed, dried
- ¼ teaspoon salt
- 6 cups lettuce spring mix
- 5 basil thinly sliced, leaves
- 3 tablespoon feta cheese crumbled
The Dressing:
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard stone ground, (Signature Kitchens
- ¾ teaspoon pure maple syrup can substitute agave nectar or honey
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper ground
- 2 tablespoons extra virgin olive oil
Instructions
- Place the bacon in a large skillet set over medium heat. Cook until golden brown and crisp, turning occasionally. Transfer to a paper towel to drain.
- Break the spaghetti noodles in half and cook according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the red bell pepper, zucchini and onion. Gently toss with the olive oil, rosemary and salt.
- Heat an outdoor grill or grill pan to medium-high heat. Cook the vegetables until lightly charred and tender, about 2 minutes per side for the zucchini and 2 to 3 minutes per side for the red bell pepper and onion. Transfer to a plate and cool to room temperature. Cut into bite-sized pieces, discarding the root end of the onion.
- In a large serving bowl, combine the spring lettuce mix, cooked spaghetti noodles, roasted vegetables, basil and bacon. Toss with the dressing. Serve.
The Dressing:
- In a small bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup, salt and pepper.
- While whisking, slowly pour in the olive oil.
Notes
Nutrition Information
Show Details
Serving
1.66cups
Calories
221.5kcal
(11%)
Carbohydrates
25g
(8%)
Protein
7.1g
(14%)
Fat
10.7g
(16%)
Saturated Fat
2.6g
(13%)
Cholesterol
10.3mg
(3%)
Sodium
381.4mg
(16%)
Fiber
2.2g
(9%)
Sugar
2.4g
(5%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 2215 kcal
% Daily Value*
| Serving | 1.66cups | |
| Calories | 221.5kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 7.1g | 14% |
| Fat | 10.7g | 16% |
| Saturated Fat | 2.6g | 13% |
| Cholesterol | 10.3mg | 3% |
| Sodium | 381.4mg | 16% |
| Fiber | 2.2g | 9% |
| Sugar | 2.4g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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