Grilled Vegetables
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5
12 reviews
Excellent
Grilled Vegetables
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A colorful array of nutritious vegetables are grilled over hot flames until slightly charred and perfectly tender, then they're finished with a simple herby olive oil to add a final layer of fresh flavor. They make the perfect summer side dish!
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Ingredients
- 2 medium red bell pepper cored and seeded and cut into 8 equal chunks
- 1 medium bell pepper cored, seeded and cut into 8 equal chunks, orange
- 3 corn shucked, cut into 4 portions each, ears; yellow
- 3 small red onion peeled, then cut into quarters from root to tip
- 2 medium zucchini sliced lengthwise into 1/3-inch thick strips
- 1 lb. asparagus (medium thickness), tough ends trimmed and discarded
- 8 oz. button mushrooms
- olive oil or avocado oil cooking spray
- salt freshly ground
- black pepper freshly ground
- 1/3 cup grated Parmesan Cheese (optional)
Herby olive oil
- 1/4 cup olive oil
- 1/4 cup finely chopped parsley fresh
- 1 1/2 Tbsp lemon juice fresh
- 1 tsp minced garlic
Instructions
- For the herby olive oil in a mixing bowl whisk together olive oil, parsley, lemon juice and garlic. Season lightly with salt to taste.
- Preheat a gas grill over medium-high heat to about 425 degrees.
- On one 18 by 13-inch baking sheet spread out red and orange bell peppers, corn, and red onions. Spray somewhat generously with cooking spray to coat each surface, season with salt and pepper.
- Turn and coat opposite side of vegetables with cooking spray and season with salt and pepper.
- On a second 18 by 13-inch baking sheet spread out zucchini, asparagus and mushrooms. Spray somewhat generously with cooking spray to coat each surface.
- Turn and coat opposite side of vegetables with cooking spray and season with salt and pepper.
- To the grill add the crisper vegetables first including the bell peppers, corn and red onions. Grill, covered, about 4 minutes per side.
- Add the zucchini, asparagus, and mushrooms. Grill, covered, about 3 minutes per side until tender.
- Transfer vegetables to a serving platter or return to baking sheet. Brush with the parsley oil mixture then sprinkle with the parmesan if using and serve.
Genuine Reviews
User Reviews
Overall Rating
5
12 reviews
Excellent
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