Grilled Vegetables

User Reviews

5

22 reviews
Excellent
  • Prep Time

    9 mins

  • Cook Time

    16 mins

  • Total Time

    25 mins

  • Servings

    4

  • Course

    Main Course

  • Cuisine

    American

Grilled Vegetables

This Grilled Vegetables recipe features a colorful medley of squash, mushrooms, onions, bell peppers, and fresh corn threaded onto skewers and grilled until tender with a slight char. Drizzled with olive oil and seasoned simply with salt and pepper, the vegetables are versatile and can be served with complementary sauces like tzatziki, pesto, or Greek dressing. The grilling method enhances their natural flavors and texture, making them a practical side or light main dish during warmer months.

Description

Grilled Vegetables combines yellow squash, zucchini, cremini mushrooms, red onion, red and green bell peppers, and fresh corn rounds prepared on metal skewers. The vegetables are coated with olive oil, seasoned with salt and freshly ground black pepper, then grilled over medium-high heat until tender and lightly charred on all sides. This approach preserves their individual textures while adding subtle smoky notes from the grill.

The dish offers a variety of tender yet slightly firm textures from the assortment of vegetables, with a balancing touch of richness from the olive oil and seasoning. Serving these grilled vegetables alongside sauces such as tzatziki, pesto, or Greek dressing introduces refreshing or herbaceous contrasts that complement the smoky grilled flavors.

Grilled Vegetables can be served as a side to grilled meats or as a vegetarian main dish paired with bread or grains. Their colorful presentation and variety make them suitable for casual meals or outdoor gatherings.

I Made This!

2 people made this

Save this

9 people saved this

Ingredients

Servings
  • cooking spray for the grill
  • 1 yellow squash cut into rounds
  • 1 zucchini cut into rounds
  • 8 ounces cremini mushrooms stemmed
  • 1 red onion cut into 1-inch pieces, small
  • 1 red bell pepper cut into 1-inch pieces
  • 1 green bell pepper cut into 1-inch pieces
  • 1 ear corn cut into 1-inch rounds, fresh
  • extra virgin olive oil for drizzling
  • salt sea salt; freshly ground black pepper
  • black pepper sea salt; freshly ground black pepper

Sauce and dressing options

  • tzatziki
  • pesto
  • Greek dressing

Instructions

  1. Heat a grill to medium-high and spray with nonstick cooking spray.
  2. Thread the vegetables onto 4 metal skewers. Drizzle with olive oil and season with salt and pepper. Grill the skewers for 8 minutes per side, or until the vegetables are tender and lightly charred.
  3. Remove from the grill, season to taste, and serve with desired sauce or dressing.
Genuine Reviews

User Reviews

Overall Rating

5

22 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)