Grilled Veggie Skewers with Cilantro Garlic Butter
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Grilled Veggie Skewers with Cilantro Garlic Butter
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 red bell pepper cut into bite-sized pieces
- 1 yellow bell pepper cut into bite-sized pieces
- 1 orange bell pepper cut into bite-sized pieces
- 2 zucchini sliced into coins
- 1 red onion cut into bite-sized pieces
- 16 cherry tomato
- 8 wooden skewers soaked in water for 10 minutes prior to skewering vegetables
- 3 tbsp butter
- 1 garlic clove, minced
- 1 tsp cilantro fresh, finely chopped, plus more for garnish if desired
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
Instructions
- Preheat the grill to medium-high heat. Side Note: You can also use a grill pan over medium-high heat.
- Skewer the different vegetables on the wooden skewers alternating between the vegetables.
- Place on the hot grill and cook for about 5-6 minutes per side, or until the edges are browned and the vegetables are starting to soften. Remove from the grill and place on a cutting board or baking sheet.
- Make the cilantro garlic butter while the skewers are on the grill by combining the melted butter with the minced garlic and chopped cilantro; mix well.
- Brush the skewers with the cilantro garlic butter then season with sea salt and freshly cracked pepper, to taste. Serve and enjoy.
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