Grilled Veggies with Lemon Herb Vinaigrette
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
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Calories
83 kcal
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Course
Main Course
-
Cuisine
American
Grilled Veggies with Lemon Herb Vinaigrette
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Grilled veggies with lemon herb vinaigrette is a tasty and easy way to dress up a simple dinner side.
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Ingredients
- 1 asparagus trimmed, bunch
- 1 zucchini sliced horizontally 1/2″ thick, large
- 1 tablespoon extra virgin olive oil
Lemon Herb Vinaigrette
- 1 lemon (juice and zest)
- 1 tablespoon extra virgin olive oil
- 4 scallions (minced)
- 1 clove garlic (grated)
- ¼ cup herbs mint, basil, parsley, etc, chopped
- ½ teaspoon salt
- ¼ teaspoon red chili flakes
Instructions
- Pre-heat grill on high.
- In a glass bowl or resealable plastic bag, combine asparagus, zucchini and olive oil to coat.
- Heat for 2-3 minutes per side then remove from grill.
- While veggies are cooking, whisk together all of the vinaigrette ingredients (lemon through chili flakes.)
- When veggies come off the grill, pour vinaigrette on top and serve.
Nutrition Information
Show Details
Calories
83kcal
(4%)
Carbohydrates
5.4g
(2%)
Protein
1.6g
(3%)
Fat
6.8g
(10%)
Saturated Fat
0.9g
(5%)
Cholesterol
0mg
(0%)
Sodium
285mg
(12%)
Fiber
2.4g
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 5.4g | 2% |
| Protein | 1.6g | 3% |
| Fat | 6.8g | 10% |
| Saturated Fat | 0.9g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 285mg | 12% |
| Fiber | 2.4g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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