Grilled Watermelon
User Reviews
5
6 reviews
Excellent
Grilled Watermelon
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This grilled watermelon recipe is such a fun summer side dish! If you don't have Green Tabasco Sauce on hand, season the corn topping with fresh lime juice and diced jalapeños.
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Ingredients
- 1½ cups corn raw kernels
- ½ cup red onion diced
- ½ cup red bell pepper diced
- 1 garlic minced, clove
- sea salt heaping ¼ teaspoon
- 4 teaspoons Tabasco green sauce
- 6 watermelon 1.5-inch wedges
- cooking spray for the grill
- ½ cup feta cheese crumbled
- 1 avocado diced, small
- mint or basil leaves
- lime optional, wedges
Instructions
- Preheat a grill to medium high heat.
- In a medium bowl, combine the corn, onion, red pepper, garlic, salt, and the Tabasco Green Sauce. Chill until ready to use.
- Spray the grill grates with cooking spray and grill the watermelon 2 to 3 minutes per side or until char marks form.
- Remove and let cool a few minutes, then top with the corn mixture, the feta, avocado, and fresh herbs. Serve with more tabasco or lime wedges on the side, if desired.
Notes
- *You can substitute this ingredient with 1 tablespoon fresh lime juice plus 1/2 diced jalapeño.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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