Grilled Watermelon, Feta, and Basil Salad
User Reviews
4.2
26 reviews
Good
Grilled Watermelon, Feta, and Basil Salad
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Sweet grilled watermelon, salty feta, and fresh basil taste so good together in this summer salad!
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Ingredients
- 6 cups watermelon cubed
- 4 ounces feta cheese cut into cubes
- 1-2 tablespoon lime juice fresh
- 2 tablespoons basil chopped, fresh
- 1/4 teaspoon kosher salt
- black pepper to taste
- balsamic glaze for drizzling on top of the salad
Instructions
- Cut the watermelon into 1 inch thick slabs and lightly brush them with olive oil. Place the slabs of watermelon cut side down onto a heated grill and grill for about 2-3 minutes per side or until marked and warm.
- Remove from the grill and cut off the rind, then cut into 1 inch cubes. Toss the grilled watermelon with the basil, salt, pepper, and lime juice. Stir in the cubed feta being careful not to break it up.
- Drizzle the salad with the balsamic reduction before serving. Salad is best made and eaten the day it is served.
Nutrition Information
Show Details
Calories
146kcal
(7%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
25mg
(8%)
Sodium
395mg
(16%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 25mg | 8% |
| Sodium | 395mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
26 reviews
Good
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