Grilled White Pizza
User Reviews
5
2 reviews
Excellent
Grilled White Pizza
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Can it just stay summer forever? Wouldn’t that be nice? And then we could eat Grilled White Pizza every single day for dinner. How do we make this happen?
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Ingredients
- 1 pound pizza dough store bought
- 3 tablespoons olive oil
- 2 cloves garlic finely chopped
- 1 cup fresh mozzarella
- ¼ red onion super thinly sliced
- ¼ cup goat cheese crumbled
- Parmesan Cheese shreds
- basil fresh baby leaves
- mushrooms caramelized
Instructions
- Prepare a gas or charcoal grill to high heat. Brush the grill with a bit of oil.
- Shape the dough into 2 medium-ish pizzas while on a clean floured surface. Let the dough sit for 5 minutes and then re-form to make sure it's as big as you'd like. Place the pizza dough on a lightly floured rimless baking sheet, or pizza peel.
- Transfer the dough over to the grill, and slide the pizza dough directly onto the grill. Grill the dough for about 2 minutes with the lid closed. Using a pair of tongs, lift the lid, and flip the dough over onto the other side and cook for about 2 minutes more. The dough should be golden brown with grill marks on both sides.
- Once the dough is cooked, remove it from the grill and place it back onto the baking sheet.
- Brush the olive oil over the pizza and sprinkle with garlic. Arrange the mozzarella, red onions, goat cheese and mushrooms on top and place back onto the grill until the cheese has melted.
- Using tongs, remove the pizza from the grill and season with salt and pepper as needed. Garnish with long strips of parmesan cheese and basil leaves. Slice and serve immediately.
Notes
- If you're feeling ambitious, you can go ahead and make the dough from scratch.
Nutrition Information
Show Details
Calories
460kcal
(23%)
Carbohydrates
48g
(16%)
Protein
17g
(34%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Cholesterol
29mg
(10%)
Sodium
935mg
(39%)
Potassium
41mg
(1%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
336IU
(7%)
Vitamin C
1mg
(1%)
Calcium
166mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 48g | 16% |
| Protein | 17g | 34% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 935mg | 39% |
| Potassium | 41mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 166mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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