Grilled Wild Salmon Salad

User Reviews

3.8

10 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Servings

    2 servings

  • Calories

    541 kcal

  • Course

    Main Course

  • Cuisine

    American

Grilled Wild Salmon Salad

Grilled Wild Salmon Caesar Salad is a wonderfully fresh and healthy main course salad ~ make it right on the stove top in a grill pan and enjoy all year long!

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Ingredients

Servings
  • 10 oz salmon fillet Morey's Grill seasoned wild, package of 2 fillets, thawed
  • 1 romaine lettuce head
  • 1 lemon cut in half
  • 8 cherry tomato halved, 8
  • 1/4 cup Parmesan Cheese shredded
  • croutons handful
  • parsley chopped
  • black pepper fresh cracked
  • cooking oil for brushing the grill pan
  • caesar dressing recipe HERE, homemade

Instructions

  1. Slice the entire head of romaine lettuce in half lengthwise. Leave the root intact so the leaves stay together.
  2. Heat a grill pan on medium high heat until quite hot. Brush it lightly with oil.
  3. Grill the thawed salmon fillets for about 2 -3 minutes on each side until the fish is just barely cooked through. Set aside.
  4. Set the romaine halves onto the hot grill, cut side down. Grill just long enough to get nice grill marks, about a minute or so. Set the lemon halves on the grill as well. Remove the lettuce to a serving platter, cut side UP, along with the lemon halves.
  5. Scatter the tomatoes, Parmesan, croutons, and parsley over the lettuce. Sprinkle liberally with pepper. Top the lettuce with the salmon fillets.
  6. Drizzle with the Caesar dressing and serve immediately.

Notes

  • To thaw the salmon fillets, leave the vacuum packed packets in the refrigerator over night.

Nutrition Information

Show Details
Calories 541kcal (27%) Carbohydrates 8g (3%) Protein 33g (66%) Fat 42g (65%) Saturated Fat 6g (30%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 26g (130%) Cholesterol 86mg (29%) Sodium 195mg (8%) Potassium 789mg (17%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 179IU (4%) Vitamin C 3mg (3%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 541 kcal

% Daily Value*

Calories 541kcal 27%
Carbohydrates 8g 3%
Protein 33g 66%
Fat 42g 65%
Saturated Fat 6g 30%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 26g 130%
Cholesterol 86mg 29%
Sodium 195mg 8%
Potassium 789mg 17%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 179IU 4%
Vitamin C 3mg 3%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.8

10 reviews
Good

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