Grilled Zucchini
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Grilled Zucchini
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Fast, easy and healthy, this grilled zucchini uses ingredients that are already in your pantry and is a plentiful and affordable vegetable side dish for summer!
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Ingredients
- 3 zucchini medium
- 2 Tablespoons olive oil
- 1-2 Tablespoons Italian seasoning
- salt
- black pepper
Instructions
- Preheat the grill for medium-high heat and oil the grate.
- Cut the ends off of the zuchcinis, then slice into 4 quarters lengthwise, so that each zucchini turns into 4 sticks. Leave the skin on if the zucchini is fresh and young.
- Place on a baking sheet then drizzle with the olive oil.
- Season generously with the Italian seasoning and salt and pepper.
- Grill the zucchini arranged in a single layer with one cut side down on the grill grates.
- Close the grill lid and grill without disturbing until grill marks appear, around 2-3 minutes, then flip to the other side to grill. Flip the the skin side then grill until tender.
- Remove and plate, and serve.
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