Grilled Zucchini
User Reviews
5
Grilled Zucchini
Description
This recipe prepares the zucchini by slicing it lengthwise into thin planks about a quarter inch thick, ensuring even cooking. Drizzling with olive oil and seasoning with garlic powder, salt, and pepper provides a subtle savory base that enhances the vegetable's natural flavor without overpowering it. Grilling over medium heat for a couple of minutes per side imparts smokiness and attractive grill marks while keeping the zucchini tender with some bite.
The finishing touch of squeezing lemon juice over the hot grilled zucchini adds brightness and a fresh contrast to the savory charred notes. Garnishing with chopped fresh herbs such as parsley or basil introduces a refreshing herbal aroma and flavor. This simple approach highlights zucchini's texture and mild sweetness accentuated by the grill.
Grilled zucchini makes a versatile side dish that pairs well with many main courses, especially during warm-weather meals. It can be served warm immediately or at room temperature, fitting well alongside grilled meats, grain bowls, or pasta dishes.
Ingredients
- 2 zucchini sliced lengthwise into ¼-inch-thick planks, medium
- extra-virgin olive oil for drizzling
- ¼ teaspoon garlic powder
- lemon for squeezing, wedges
- parsley chopped fresh, or basil leaves
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
Instructions
- Preheat a grill or grill pan to medium.
- Place the zucchini on a large plate or tray, drizzle with olive oil, and sprinkle with the garlic powder and pinches of salt and pepper. Toss to coat.
- Grill for 1 to 3 minutes per side, or until char marks form and the zucchini is tender but still has some bite.
- Remove from the grill and squeeze with lemon juice. Garnish with fresh herbs, season to taste, and serve.
User Reviews
Overall Rating
5
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