
Grilled Zucchini
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Grilled Zucchini
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Grilled Zucchini with lemon and oregano tastes like summer and comes together in no time. Perfect with your favorites from the grill!
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Ingredients
- 4 medium zucchini 1/4-inch thick lengthwise slices (about 1 1/2 pounds worth)
- 1/2 cup extra virgin olive oil divided
- 1 teaspoon Diamond Crystal kosher salt plus more to taste
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon black pepper
- 1 large lemon juiced and zested
- 1 teaspoon Sicilian oregano
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Instructions
- Slice the zucchini lengthwise into 1/4-inch thick pieces. Place the zucchini onto a baking sheet and use a pastry brush to brush a 1/4 cup of olive oil onto the slices. Sprinkle salt, pepper, and granulated garlic on both sides.
- Prepare a charcoal or gas grill to medium heat.
- Grill the zucchini for 2-3 minutes per side or until they are slighlty charred but not falling apart.
- Place the cooked zucchini onto a platter and drizzle the lemon juice and remaining olive oil all over the pieces. Sprinkle with the lemon zest and oregano. Enjoy!
Notes
- Smaller zucchini have a better taste than the larger ones.
- Other herbs can be used if desired. The basil leaves in the pics above were used for garnish while the Sicilian oregano was used for flavor.
- Leftovers can be saved for up to 3 days in the fridge. The grilled zucchini can be reheated but is great cold as well.
Nutrition Information
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Calories
147kcal
(7%)
Carbohydrates
9.9g
(3%)
Protein
3.6g
(7%)
Fat
12.2g
(19%)
Saturated Fat
1.8g
(9%)
Sodium
611mg
(25%)
Potassium
770mg
(22%)
Fiber
3.2g
(13%)
Sugar
5.1g
(10%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
Calories | 147kcal | 7% |
Carbohydrates | 9.9g | 3% |
Protein | 3.6g | 7% |
Fat | 12.2g | 19% |
Saturated Fat | 1.8g | 9% |
Sodium | 611mg | 25% |
Potassium | 770mg | 16% |
Fiber | 3.2g | 13% |
Sugar | 5.1g | 10% |
Calcium | 44mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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