Grilled Zucchini and Mushrooms Recipe
User Reviews
4.8
Grilled Zucchini and Mushrooms Recipe
Description
This recipe calls for slicing small zucchinis into one-inch rings and grilling them alongside whole mushrooms that have been cleaned and tossed with olive oil and garlic parsley salt. Cooking directly on the grill grates allows the vegetables to develop a slight char and golden browning on all sides.
The grilling method preserves moisture inside the zucchini and mushrooms while providing a pleasant smoky aroma and tender texture. The garlic parsley salt seasoning adds herby and savory notes without overpowering the vegetables' flavors.
The vegetables can be served hot off the grill or chilled as part of a salad or antipasto platter, offering versatility. Adjusting the grilling time for mushrooms depending on their size ensures even cooking.
Ingredients
- 4 zucchini small
- 2 lbs mushrooms
- 1 tbsp garlic parsley salt adjust to taste
- 2 tbsp olive oil
Instructions
- Clean the vegetables. Slice zucchini into one inch rings and keep the mushrooms whole.
- Place zucchini and mushrooms in a large bowl. Season them with salt and olive oil. Place seasoned mixture directly onto the grill grates.
- Grill them until all the sides are golden brown. Note: Depending on size of the mushrooms, you may need to remove some of them earlier.
- Serve hot or chilled. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 886mg | 37% |
| Potassium | 617mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 20mg | 22% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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