Grilled Zucchini Corn Salad with Lemon Basil Vinaigrette
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Grilled Zucchini Corn Salad with Lemon Basil Vinaigrette
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This Grilled Zucchini Corn Salad with Lemon Basil Vinaigrette is perfect for summer barbecues!
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Ingredients
Salad
- 3 zucchini ends removed and cut into 1/4 - 1/2 inch planks
- 4 corn husk and silk removed (see note, ears
- 2 ounces feta cheese cubed
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
Lemon Basil Vinaigrette
- 3 tablespoons lemon juice fresh
- 4 teaspoons olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1/4 teaspoon granulated garlic
- 1 tablespoon basil finely chopped, fresh
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
- basil leaves torn, for garnish
Instructions
- Preheat grill to approximately 425° F. While the grill is heating, rub or brush the corn and zucchini planks with olive oil and season with salt and pepper.
- When the grill is ready place the corn onto it. Grill for approximately 10 minutes or until they are lightly browned/charred. Turn them occasionally to get even browning.
- During the last couple minutes of grilling the corn, add on the zucchini planks. Grill for approximately 1-2 minutes then flip over and grill the other side for another minute.
- Remove the vegetables from the grill and let them cool for a minute. Dice the zucchini and add it to a large bowl. Cut the corn kernels off of the cobs and add them to the same bowl along with the cubed feta.
- Whisk together the ingredients for the vinaigrette and pour it over the salad. Toss to combine and taste for seasoning. Garnish with extra basil if desired.
Nutrition Information
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Calories
191kcal
(10%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
215mg
(9%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 215mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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