Grilled Zucchini Nachos
User Reviews
4.5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
6 mins
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Total Time
16 mins
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Course
Appetizer
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Cuisine
American, International, Vegetarian, gluten-free
Grilled Zucchini Nachos
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Grilled zucchini rounds turned into chips and topped with all of your favorite nacho toppings! Grilled Zucchini Nachos are a great way to use up your summer zucchini!
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Ingredients
- 4 zucchini sliced into "chips, " about 1/4 inch thick rounds, small
- olive oil for brushing zucchini chips
- salt to taste
- black pepper to taste
- 1 cup cheddar cheese shredded
- 1 black beans 15 oz can, rinsed and drained
- 2 tomatoes chopped, small
- 1 avocado chopped, seed removed, large
- 2 green onions chopped
- 1/4 cup cilantro chopped
- 1 lime
Instructions
- Put the sliced zucchini chips into a large bowl and toss with olive oil. Season with salt and pepper, to taste. Place zucchini on a a grill pan or directly on a hot grill, over medium heat. Grill for 4 to 5 minutes or until zucchini is tender. Sprinkle cheese directly over zucchini chips and cook until cheese is melted, about 1 minute.
- Remove zucchini from grill and place on a platter or onto plates. Top with black beans, tomatoes, avocado, green onion, cilantro, and a squeeze of fresh lime juice. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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