Grilled Zucchini Rolls with Goat Cheese

User Reviews

5

4 reviews
Excellent

Grilled Zucchini Rolls with Goat Cheese

Grilled Zucchini Roll Recipe with Goat Cheese, Roasted Peppers & Capers is an easy and flavorful vegetarian appetizer.

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Ingredients

Servings
  • 2 zucchini medium-sized
  • 1 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper ground
  • 1 ½ ounces goat cheese room temperature, herbed
  • ½ red bell pepper diced, roasted
  • 2 teaspoons capers

Instructions

  1. Preheat grill to high heat.
  2. Slice a strip lengthwise from the zucchini to expose the inside of the vegetable. Discard or reserve for another use. Cut the 2 ends from the zucchini to make straight edges. Cut the zucchini lengthwise into ½-inch strips.
  3. Brush both sides of the zucchini pieces with olive oil. Season well kosher salt and freshly ground black pepper.
  4. Lay the zucchini pieces on the grill. Cook until the zucchini is very tender, but not mushy, about 3 minutes per side, moving the pieces during cooking to ensure even browning.
  5. Remove the zucchini from the grill and set on a wire cooling rack.
  6. Spread about 1 teaspoon of goat cheese on each zucchini slice. Divide the red pepper and capers evenly amongst the zucchini.
  7. Gently roll each piece of zucchini. Serve.

Notes

Nutrition Information

Show Details
Serving 1Roll Calories 51kcal (3%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 3mg (1%) Sodium 286mg (12%) Potassium 171mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 220IU (4%) Vitamin C 13.1mg (15%) Calcium 20mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Rolls

Amount Per Serving

Calories 51 kcal

% Daily Value*

Serving 1Roll
Calories 51kcal 3%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 286mg 12%
Potassium 171mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 220IU 4%
Vitamin C 13.1mg 15%
Calcium 20mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
Excellent

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